About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Customer Service: (888) 677-3322
Open Recipe Finder

Southwestern BBQ Beans





Ingredients:

  • 4 slices bacon, diced
  • 1 small onion, diced
  • salt and pepper to taste
  • 2-15.5 oz. cans white kidney beans
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 Tbsp. Canyon Road Red Enchilada Seasoning
  • 1 cup water

Notes:

This recipe is also delicious made with our Native Texan BBQ Rub.

 

Directions:

In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.) Add diced onions and dash of salt and pepper. Cook until onions are translucent. Add remaining ingredients and cook for 30 min. Serve warm.

Serving Suggestions:

Serve as a side with your favorite BBQ fare or Southwestern cuisine. Great as a filling or topping for tacos and burritos.

Yields:

4 servings

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Canyon Road Red Enchilada Seasoning 1 oz bag $2.10
0 reviews

Recipe Finder

Keyword:

Region:

Dish:

Course: