• 4 slices bacon, diced
  • 1 small onion, diced
  • salt and pepper to taste
  • 2-15.5 oz. cans white kidney beans
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 2 Tbsp. Canyon Road Red Enchilada Seasoning
  • 1 cup water


This recipe is also delicious made with our Native Texan BBQ Rub.



In a Dutch oven, cook bacon over medium heat until browed and crispy. (Method works on the stovetop or over a gas grill.) Add diced onions and dash of salt and pepper. Cook until onions are translucent. Add remaining ingredients and cook for 30 min. Serve warm.

Serving Suggestions

Serve as a side with your favorite BBQ fare or Southwestern cuisine. Great as a filling or topping for tacos and burritos.


4 servings

Thanks To

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Canyon Road Red Enchilada Seasoning 1 oz bag $2.35



Items in this Recipe

Have a Savory Spice recipe you would like to share?

“I was in Boulder and I made a point of stopping in your store near Pearl St. I had a terrific time. I love being able to buy small quantities of different spice mixtures/spices to try and I certainly bought my fair share on this visit.”
-Terri C. of Agoura Hills, CA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?