Ingredients

Directions

Place chicken breasts in a medium saucepan and cover with water. Bring to a boil and simmer until chicken is cooked through, about 10 min. Drain and set chicken aside to cool. Meanwhile, mix mayonnaise, Hidden Cove and black pepper together in a small bowl. Toss remaining ingredients together in a large salad bowl. When chicken is cool, dice and add to the large salad bowl. Fold in dressing until everything is coated. Cover and chill in refrigerator for at least 30 min. before serving.

Serving Suggestions

Serve cold on top of greens with a few slices of pita bread or use to make a sandwich or wrap.

Yields

4 servings

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Hidden Cove Lemon Garlic Blend 1 oz bag $2.60
Pepper, Black, Malabar: Coarse 1 oz bag $2.00

Nutrition

Gluten-Free

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“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
-Jeff W. of Glen Ellyn, IL

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