"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.



Ingredients

Notes

This recipe also works with beef instead of bison.

Directions

Mix spices and Worcestershire together in a medium bowl. Add ground bison and mix with hands until well combined. Form mixture into 4 patties and preheat grill to medium-high. Grill burgers to desired doneness. Toast buns on grill while burgers are cooking. Divide blue cheese crumbles among the top of all 4 burgers just before removing them from the grill. Place burgers on toasted buns and top each with beefsteak tomato slices, a small handful of basil leaves and bacon slices.

Serving Suggestions

Try using our Black & Bleu Cheese Dressing as a spread for the burgers.

Yields

4 burgers

Thanks To

Nate Stutzke, Savory Spice Shop customer and good friend

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Savory Spice Shop Ingredients
Great Plains Bison & Beef Rub 2 floz bottle $4.40
Paprika, Smoked Spanish, Sweet 1 oz bag $2.50

Nutrition

Nut-Free

Items in this Recipe

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"My sister, a local to Bend, has given us two of your boxes of mixed spices, one with cookbook 9(Spice to Plate), over the last two years. I have used every seasoning with every meal and my family have raved about the new flavors. I am now adventuring into Ethiopian cuisine. Love your shop!"
Teri M. of Amithy, OR

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