Ingredients

  • 6 cups water
  • 4 Tbsp. Chai Spices
  • 2 cups milk
  • 2 Tbsp. Darjeeling black tea (about 6 tea bags)
  • 4 Tbsp. brown sugar or honey

Directions

Bring water and Chai Spices to a boil, reduce and simmer for 5 min. Remove from heat, cover and steep for 10 min. Add milk and return mixture to heat until it just barely begins to boil. Stir in tea and brown sugar or honey, remove from heat, cover and steep 5 min. Strain and serve.

Serving Suggestions

Delicious hot or iced.

Yields

8 cups

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Chai Spices (Salt-Free) 4 floz bottle $6.55

Nutrition

Gluten-Free
Nut-Free
Salt-Free
Vegetarian

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“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”
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