• 6 cups water
  • 4 Tbsp. Chai Spices
  • 2 cups milk
  • 2 Tbsp. Darjeeling black tea (about 6 tea bags)
  • 4 Tbsp. brown sugar or honey


Bring water and Chai Spices to a boil, reduce and simmer for 5 min. Remove from heat, cover and steep for 10 min. Add milk and return mixture to heat until it just barely begins to boil. Stir in tea and brown sugar or honey, remove from heat, cover and steep 5 min. Strain and serve.

Serving Suggestions

Delicious hot or iced.


8 cups

Thanks To

Savory Spice Shop Test Kitchen

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Chai Spices (Salt-Free) 4 floz bottle $6.55



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