• 1 cup heavy whipping cream
  • 4 Tbsp. Chai Spices
  • 1 1/2 cups sugar
  • 1/2 cup water


Add cream and Chai Spices to a medium saucepan and bring barely to a simmer over medium heat (do not boil). Remove from heat, cover and steep until room temperature. Strain, set chai-infused cream aside and clean out saucepan. In the same saucepan, whisk the sugar and water together and cook over medium heat until sugar is dissolved. Increase heat to medium-high and cook without stirring for about 15 to 20 min. until mixture begins to caramelize. Keep an eye on mixture and when caramel turns a medium tan color, remove saucepan from heat and carefully stir in a couple of tablespoons of chai-infused cream at a time until mixture is smooth. Cool to room temperature before serving. Store in sealed container in refrigerator for several weeks.

Serving Suggestions

Serve with our Vanilla Chai Ice Cream.



1 cup

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Chai Spices (Salt-Free) 4 floz bottle $6.55



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Customer Reviews ( Add a Review )

5 stars 11/14/14 maccsco
We really love this recipe, while it is great on ice cream, brownies and all other sweets. I find myself putting a little in my morning coffee for a nice flavor. This happened by accident one morning before getting my first cup of coffee I grabbed the wrong thing, but wow what a great accident.
Test Kitchen Response: What a great happy accident! Thanks for sharing this unique tip.