Recipe: Appalachian Apple Pie Moonshine
Moonshine is widely available in liquor stores, but vodka or white whiskey will work as a substitute.
Combine everything but the moonshine in a small saucepan. Bring mixture to a boil and let it simmer for about 5 min. Remove from heat and allow to cool. Add moonshine and transfer to a 2-cup sealable jar. It’s ready to sip right away, but it gets better after a couple of weeks. Store in the refrigerator.
Pour small servings from the jar and sip. Best enjoyed sitting in a rocking chair on the front porch.