Ingredients

Notes

This recipe also works great with our Nashville Hot Fried Chicken Spices or Lake Barkley Fried Chicken Seasoning.

 

Directions

Combine flour, cornmeal and seasoning in one bowl and whisk eggs together in another. Heat oil in a skillet to 350 degrees. Dip pickle slices in egg and then in seasoned flour mixture. Shake off excess flour. Place coated pickle slices in the skillet and fry until browned on each side. Set on paper towels to drain. Serve hot.

Serving Suggestions

Serve as a starter for any Southern-inspired meal. Serve with our Smoked Black Pepper Ranch Dressing or our Black & Bleu Cheese Dressing as a dip.

Yields

28 pickles

Thanks To

Elizabeth Clark, Savory Spice Shop—South End/Charlotte, NC

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Savory Spice Shop Ingredients
Panhandle Chicken Fried Steak Seasoning 2 floz bottle $5.15

Nutrition

Dairy-Free
Nut-Free
Vegetarian

Items in this Recipe

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"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
-Robin M. of Grass Valley, CA

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