Recipe: Panhandle Fried Pickles
Nothing says southern food like fried pickles. A creative spice merchant submitted this recipe for frying pickle chips, but the method works for pickle spears too.
- 1/2 cup flour
- 1/2 cup cornmeal
- 4 Tbsp. Panhandle Chicken Fried Steak Seasoning
- 2 eggs
- 1/2 cup vegetable oil
- 28 dill pickle chips
Combine flour, cornmeal and seasoning in one bowl and whisk eggs together in another. Heat oil in a skillet to 350 degrees. Dip pickle slices in egg and then in seasoned flour mixture. Shake off excess flour. Place coated pickle slices in the skillet and fry until browned on each side. Set on paper towels to drain. Serve hot.