“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
Makes enough marinade for 2 to 4 pounds of steak, using ¼ to ½ cup of marinade per pound. Also nice with chicken, meaty white fish and vegetables.
Combine all ingredients and use to marinate your favorite good-quality steak for 20 to 30 min.
While marinated steak is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked steak.