This hearty marinade features cracked coriander and caraway seeds as well as rosemary and thyme. It's hearty enough for beef but adds great flavor to chicken or pork as well.



Ingredients

Notes

Makes enough marinade for 2 to 4 pounds of steak, using ¼ to ½ cup of marinade per pound. Marinade also works well for for chicken or pork.

Directions

Combine all ingredients and use to marinate your favorite protein for at least 20 to 30 min.

Serving Suggestions

While marinated protein is cooking, add remaining marinade to a small saucepan and simmer until reduced and thickened into a sauce to serve on top or alongside cooked steak.

Yields

1 cup

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Hudson Bay Beef Spice 1 oz bag $2.30

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free

Items in this Recipe

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"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."
-Robin M. of Grass Valley, CA

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