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Moroccan Grilled Scallops





Ingredients:

Notes:

Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.

 

Directions:

Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate grill skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.

Serving Suggestions:

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Tan-Tan Moroccan Seasoning 2 floz bottle $4.20
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