Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Moroccan Grilled Scallops

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Tan-Tan Moroccan Seasoning 2 floz bottle $4.20

Ingredients:

Notes:

Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.

 

Directions:

Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate grill skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.

Serving Suggestions:

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Moroccan Grilled Scallops

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN

Moroccan Grilled Scallops


Yields: 4 servings

Ingredients:

Notes:

Try these scallops with one of our other Moroccan seasonings: Marrakech Moroccan Spice or Ras el Hanout.

 

Directions:

Preheat grill to high. Rinse scallops well with cold water. Pat each scallop dry with paper towel. Lightly brush each side of scallops with olive oil then generously rub seasoning on each side. Thread 4 scallops each on 2 separate grill skewers. Brush grill grates with vegetable oil. Place skewers on grill and cook, turning only once, for about 2 to 3 min. per side.

Serving Suggestions:

Serve hot or at room temperature. Great paired with our Spicy Orange & Watercress Salad or Cinnamon Lemon Couscous.

 

Yields:

4 servings

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.