Ingredients

Notes

Experiment by substituting or adding your favorite snack foods into this recipe, like bagel chip pieces, popcorn or cheese nips crackers. Try using other blends with a kick in place of the Black River Creole Seasoning, like Cajun Style Blackening Seasoning, or try it with your favorite BBQ rub.

Directions

Place dry ingredients together in a large bowl. Melt butter in a small saucepan, add seasoning and hot sauce and mix well. Pour seasoned butter mixture over dry ingredients and stir gently until dry ingredients are well coated with seasoning. Serve immediately or store in an airtight container until ready to serve.

Serving Suggestions

Makes a great party snack. Serve alongside our Pumpkin Pie Party Mix.

 

Yields

8 servings

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Corn, Freeze Dried 4 oz bag $7.05
Black River Creole Seasoning 2 floz bottle $4.10
Cajun Cayenne Hot Sauce $7.00

Nutrition

Sugar-Free
Sweetener-Free
Vegetarian

Items in this Recipe

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“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”
-Jeff W. of Glen Ellyn, IL

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