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Apple-Ginger Wild Rice

Yields: 3 cups
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Savory Spice Shop Ingredients
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Ingredients:

  • 1 cup wild rice or wild rice blend
  • 2 cups cups apple cider
  • 1/2 tsp. ground ginger

Directions:

Rinse rice in cold water. Combine rice and apple cider together in a small saucepan. Bring to a boil, reduce to a low simmer and cook, covered, for about 45 min. until liquid is absorbed and rice is toothy but tender. Remove from heat and allow to rest for 10 min. Remove cover and stir in ground ginger. Serve warm or at room temperature.

Serving Suggestions:

Toss in fresh chopped apples, dried cranberries and/or nuts. Makes the perfect side to cool down our Squash & Sausage Ghost Curry.

 

Yields:

3 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Apple-Ginger Wild Rice

"I just wanted to say that I love your spices. I recently ordered and I recieved a free sample of your Barnegat Bay Butcher's Rub. After using this for my chicken, I had to go and order some. It made my chicken mouthwatering! Thank you again, it will be a staple in my spice cupboard."

-Robin M. from Grass Valley, CA

Apple-Ginger Wild Rice


Yields: 3 cups

Ingredients:

  • 1 cup wild rice or wild rice blend
  • 2 cups cups apple cider
  • 1/2 tsp. ground ginger

Directions:

Rinse rice in cold water. Combine rice and apple cider together in a small saucepan. Bring to a boil, reduce to a low simmer and cook, covered, for about 45 min. until liquid is absorbed and rice is toothy but tender. Remove from heat and allow to rest for 10 min. Remove cover and stir in ground ginger. Serve warm or at room temperature.

Serving Suggestions:

Toss in fresh chopped apples, dried cranberries and/or nuts. Makes the perfect side to cool down our Squash & Sausage Ghost Curry.

 

Yields:

3 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.