Ingredients

  • 1 cup wild rice or wild rice blend
  • 2 cups cups apple cider
  • 1/2 tsp. ground ginger

Directions

Rinse rice in cold water. Combine rice and apple cider together in a small saucepan. Bring to a boil, reduce to a low simmer and cook, covered, for about 45 min. until liquid is absorbed and rice is toothy but tender. Remove from heat and allow to rest for 10 min. Remove cover and stir in ground ginger. Serve warm or at room temperature.

Serving Suggestions

Toss in fresh chopped apples, dried cranberries and/or nuts. Makes the perfect side to cool down our Squash & Sausage Ghost Curry. It's also lovely with our Grilled Chai Pork Chops & Gravy.

Yields

3 cups

Thanks To

Savory Spice Shop Test Kitchen

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Savory Spice Shop Ingredients
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.60

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Salt-Free
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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