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Bacon & Spice Asparagus Bundles

Yields: 4 to 6 servings
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Savory Spice Shop Ingredients
Brown Sugar & Spice Honey Ham Rub (Salt-Free) OUT OF STOCK
The Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Ingredients:

  • 1 bunch asparagus (about 1 lb.)
  • half package (about 6 oz.) thin, center cut bacon slices
  • 1/2 cup (1 stick) butter
  • 1/4 cup Brown Sugar & Spice Honey Ham Rub
  • 1/2 tsp. soy sauce

Notes:

Delicious with other sugar and spice blends, like Park Hill Maple & Spice Pepper, Pearl St. Plank Rub or Barrier Reef Caribbean Style Seasoning.

 

Directions:

Preheat oven to 400 degrees. Trim ends of asparagus stalks so they’re all roughly the same length. Divide asparagus into small bundles of 3 to 5 stalks each, depending on size of stalks. Wrap each bundle with one piece of bacon and place on a foil lined baking sheet. In a small saucepan, melt butter over medium heat, add seasoning and soy sauce and stir until incorporated. Drizzle seasoned butter over each bacon-wrapped asparagus bundle and bake until bacon is cooked through, about 15 to 20 min. Transfer bundles to a serving platter and serve warm.

Serving Suggestions:

Makes a great holiday feast side. For a party platter snack, double the amount of bacon slices and wrap each individual asparagus stalk in 1 slice of bacon instead of making bundles.

Yields:

4 to 6 servings

Thanks to:

Ashley Stricker, Savory Spice Shop—Greensboro, NC manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Bacon & Spice Asparagus Bundles

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-M.B . from Brandenton, FL

Bacon & Spice Asparagus Bundles

The Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Yields: 4 to 6 servings

Ingredients:

  • 1 bunch asparagus (about 1 lb.)
  • half package (about 6 oz.) thin, center cut bacon slices
  • 1/2 cup (1 stick) butter
  • 1/4 cup Brown Sugar & Spice Honey Ham Rub
  • 1/2 tsp. soy sauce

Notes:

Delicious with other sugar and spice blends, like Park Hill Maple & Spice Pepper, Pearl St. Plank Rub or Barrier Reef Caribbean Style Seasoning.

 

Directions:

Preheat oven to 400 degrees. Trim ends of asparagus stalks so they’re all roughly the same length. Divide asparagus into small bundles of 3 to 5 stalks each, depending on size of stalks. Wrap each bundle with one piece of bacon and place on a foil lined baking sheet. In a small saucepan, melt butter over medium heat, add seasoning and soy sauce and stir until incorporated. Drizzle seasoned butter over each bacon-wrapped asparagus bundle and bake until bacon is cooked through, about 15 to 20 min. Transfer bundles to a serving platter and serve warm.

Serving Suggestions:

Makes a great holiday feast side. For a party platter snack, double the amount of bacon slices and wrap each individual asparagus stalk in 1 slice of bacon instead of making bundles.

Yields:

4 to 6 servings

Thanks to:

Ashley Stricker, Savory Spice Shop—Greensboro, NC manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.