Ingredients

Notes

*Adjust Ghost Curry depending on desired heat level. The 4 Tbsp. recommended is hot but not crazy hot. The sauce gets hotter the longer it sits, so plan accordingly.

Directions

Mix all ingredients together and refrigerate in a sealed container for 24 hours before serving to let the curry flavor and heat develop.

Serving Suggestions

This makes an amazing sauce or dip for pork or chicken wings. This recipe makes a lot, so you’ll have leftovers to make a hot mess out of any grilled meats or veggies, fried fish, burgers, sandwiches or potato salad.

Yields

2 1/2 cups

Thanks To

Federal Bar & Grill, Savory Spice Shop—Platte St/Denver, CO customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Roasted Granulated 1 oz bag $1.80
Pepper, Black, Malabar: Fine 1 oz bag $2.00
Ghost Curry Powder 2 oz bag $4.35

Nutrition

Gluten-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I would just like to tell you how nice it was to get this order. It came to my house super fast and I even got a packet of your Flat Irons Prime Rib Rub! What a nice surprise!!! I am going to try it tonight with some hamburger. I love all your products! Thank you!“
-Sheri G. of Tujunga, CA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?