Ingredients

Notes

*Adjust Ghost Curry depending on desired heat level. The 4 Tbsp. recommended is hot but not crazy hot. The sauce gets hotter the longer it sits, so plan accordingly.

Directions

Mix all ingredients together and refrigerate in a sealed container for 24 hours before serving to let the curry flavor and heat develop.

Serving Suggestions

This makes an amazing sauce or dip for pork or chicken wings. This recipe makes a lot, so you’ll have leftovers to make a hot mess out of any grilled meats or veggies, fried fish, burgers, sandwiches or potato salad.

Yields

2 1/2 cups

Thanks To

Federal Bar & Grill, Savory Spice Shop—Platte St/Denver, CO customer

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Savory Spice Shop Ingredients
Garlic, Dehydrated: Roasted Granulated 1 oz bag $1.85
Pepper, Black, Malabar: Fine 1 oz bag $2.65
Ghost Curry Powder 2 oz bag $4.55

Nutrition

Gluten-Free
Vegetarian

Items in this Recipe

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"I'm a regular at the Savory Spice Shop in Boulder, CO, and LOVE, LOVE, LOVE every spice I've gotten from there. Dan and his crew are so friendly and helpful, and I just love the aroma that overtakes you as you enter the store."
-Charlotte B. of Boulder, CO

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