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Ghost Curry Hot Mess

Yields: 2 1/2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Garlic, Dehydrated: Roasted Granulated 1 oz bag $1.60
Pepper, Black, Tellicherry: Fine 1 oz bag $1.80
Ghost Curry Powder 2 oz bag $3.90

Ingredients:

Notes:

*Adjust Ghost Curry depending on desired heat level. The 4 Tbsp. recommended is hot but not crazy hot. The sauce gets hotter the longer it sits, so plan accordingly.

Directions:

Mix all ingredients together and refrigerate in a sealed container for 24 hours before serving to let the curry flavor and heat develop.

Serving Suggestions:

This makes an amazing sauce or dip for pork or chicken wings. This recipe makes a lot, so you’ll have leftovers to make a hot mess out of any grilled meats or veggies, fried fish, burgers, sandwiches or potato salad.

Yields:

2 1/2 cups

Thanks to:

Federal Bar & Grill, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Ghost Curry Hot Mess

"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"

-Reyna from Raleigh, NC

Ghost Curry Hot Mess


Yields: 2 1/2 cups

Ingredients:

Notes:

*Adjust Ghost Curry depending on desired heat level. The 4 Tbsp. recommended is hot but not crazy hot. The sauce gets hotter the longer it sits, so plan accordingly.

Directions:

Mix all ingredients together and refrigerate in a sealed container for 24 hours before serving to let the curry flavor and heat develop.

Serving Suggestions:

This makes an amazing sauce or dip for pork or chicken wings. This recipe makes a lot, so you’ll have leftovers to make a hot mess out of any grilled meats or veggies, fried fish, burgers, sandwiches or potato salad.

Yields:

2 1/2 cups

Thanks to:

Federal Bar & Grill, Savory Spice Shop—Platte St/Denver, CO customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.