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Choose-a-Flavor Sugar Cookies

Yields: 1 batch makes 2 dozen cookies
Make this recipe how many times?
Savory Spice Shop Ingredients
Mexican Mole 1 oz bag $2.30
Cocoa Powder, Dutch 2 oz bag $2.80
Sesame Seeds, White, Hulled 1 oz bag $1.05
Rosemary, Ground, Organic 2 floz bottle $2.90
Rosemary, Cracked, Organic 2 floz bottle $2.90
Water Orange -4.5floz $3.00

Ingredients:

  • For the cookies:

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • *flavoring (see options)
  • For the glaze:

  • 1 cup powdered sugar
  • 3 Tbsp. water or milk
  • *flavoring (see options)
  • *Flavoring options (choose one per batch):

  • *Mexican Mole

  • Cookies: 2 Tbsp. Mexican Mole
  • Glaze: 3 Tbsp. Dutch cocoa powder
  • Garnish: white sesame seeds
  • *Rosemary-Orange

  • Cookies: 1 Tbsp. ground rosemary, ½ Tbsp. cracked rosemary and 1 Tbsp. orange flower water
  • Glaze: 1 tsp. orange flower water
  • Garnish: cracked rosemary

Notes:

This is a great master recipe to flavor with your favorite spices.

Directions:

Preheat oven to 350 degrees. Beat together butter and sugar until creamy. Mix in flavoring ingredients. Mix flour, baking powder and salt together in a separate bowl, then stir into flavored butter and sugar mixture until incorporated. Stir in egg until dough is smooth. Form dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet. (Alternatively, roll dough out on a lightly floured surface to about 1/8-inch thick and cut into desired shapes using cookie cutters.) Bake for 12 to 15 min. until lightly browned. Mix glaze ingredients together in a small bowl. When cookies are cooled completely, spread with a light layer of glaze, then top with recommended garnish if using.

Yields:

1 batch makes 2 dozen cookies

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Choose-a-Flavor Sugar Cookies

“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”

-Ryan M. of Astoria, NY

Choose-a-Flavor Sugar Cookies


Yields: 1 batch makes 2 dozen cookies

Ingredients:

  • For the cookies:

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • *flavoring (see options)
  • For the glaze:

  • 1 cup powdered sugar
  • 3 Tbsp. water or milk
  • *flavoring (see options)
  • *Flavoring options (choose one per batch):

  • *Mexican Mole

  • Cookies: 2 Tbsp. Mexican Mole
  • Glaze: 3 Tbsp. Dutch cocoa powder
  • Garnish: white sesame seeds
  • *Rosemary-Orange

  • Cookies: 1 Tbsp. ground rosemary, ½ Tbsp. cracked rosemary and 1 Tbsp. orange flower water
  • Glaze: 1 tsp. orange flower water
  • Garnish: cracked rosemary

Notes:

This is a great master recipe to flavor with your favorite spices.

Directions:

Preheat oven to 350 degrees. Beat together butter and sugar until creamy. Mix in flavoring ingredients. Mix flour, baking powder and salt together in a separate bowl, then stir into flavored butter and sugar mixture until incorporated. Stir in egg until dough is smooth. Form dough into 1-inch balls and place 2 inches apart on an ungreased cookie sheet. (Alternatively, roll dough out on a lightly floured surface to about 1/8-inch thick and cut into desired shapes using cookie cutters.) Bake for 12 to 15 min. until lightly browned. Mix glaze ingredients together in a small bowl. When cookies are cooled completely, spread with a light layer of glaze, then top with recommended garnish if using.

Yields:

1 batch makes 2 dozen cookies

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.