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These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.



Ingredients

Notes

*Mt. Baker Chai Spice Seasoning can be substituted with 1 1/2 tsp. Baking Spice plus 3/4 tsp. ground cardamom.

Directions

For the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until combined. (Tip: The dough should come together easily; if it seems to crumbly, add 1 tsp. cold water at a time until it comes together.) Scoop dough into heaping teaspoons or tablespoons (depending on the size cookies you want) and roll into balls. Place balls about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 10 to15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.

For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies. #HolidayCookies

Yields

1 to 2 dozen cookies

Thanks To

Matt Wallington

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Savory Spice Shop Ingredients
Vanilla Bean Sugar, Spiced (Salt-Free) 2 oz bag $4.75
Vanilla Extract Pure Madagascar -2floz $9.95
Mt. Baker Chai Spice Seasoning (Salt-Free) 1 oz bag $3.85
Black Walnut Extract Imitation -2floz $5.90
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"I just received my latest order. It is fantastic. Each spice is perfection. The sample spice pack is something that we will love. Just opening the box to release the aromatics was fun! Thank you for making cooking an adventure."
Pat M. of Middletown, Delaware

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