Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Chai Cookies

Yields: 1 dozen
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Sugar, Spiced 2 oz bag $4.10
Vanilla Extract Pure Madagascar -2floz $4.75
Mt. Baker Chai Spice Seasoning 1 oz bag $3.30
Black Walnut Extract Imitation -2floz $5.25

These make a truly impressive tea cookie.

Ingredients:

Notes:

*Mt. Baker Chai Spice Seasoning can be substituted with 1½ tsp. Baking Spice plus ¾ tsp. ground cardamom.

Directions:

For the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until just combined. Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.

For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies.

Yields:

1 dozen

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chai Cookies

“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”

-Katie O. of Lone Tree, CO

Chai Cookies


Yields: 1 dozen

Ingredients:

Notes:

*Mt. Baker Chai Spice Seasoning can be substituted with 1½ tsp. Baking Spice plus ¾ tsp. ground cardamom.

Directions:

For the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until just combined. Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.

For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies.

Yields:

1 dozen

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.