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Chai Cookies

Yields: 1 dozen
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Sugar, Spiced 2 oz bag $4.10
Vanilla Extract Pure Madagascar -2floz $4.75
Mt. Baker Chai Spice Seasoning 1 oz bag $3.30
Black Walnut Extract Imitation -2floz $5.25

These make a truly impressive tea cookie.

Ingredients:

Notes:

*Mt. Baker Chai Spice Seasoning can be substituted with 1½ tsp. Baking Spice plus ¾ tsp. ground cardamom.

Directions:

For the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until just combined. Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.

For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies.

Yields:

1 dozen

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chai Cookies

“Just wanted to say thanks! I received my order today and am looking forward to trying some of the new spices!”

-Donna R. of Cincinnati, OH

Chai Cookies


Yields: 1 dozen

Ingredients:

Notes:

*Mt. Baker Chai Spice Seasoning can be substituted with 1½ tsp. Baking Spice plus ¾ tsp. ground cardamom.

Directions:

For the cookies: Preheat oven to 350 degrees. Beat butter with sugar and vanilla in a medium bowl until well blended. Stir in flour, salt, tea and spices until just combined. Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on a parchment-lined baking sheet. Press down lightly to flatten. Bake until lightly golden, about 15 min. Cool on the baking sheet for 5 min. and then transfer to cooling rack.

For the glaze: Stir powdered sugar, water and extract together in a small bowl. Spread glaze on top of completely cooled cookies, then sprinkle with tea leaves for garnish. Let glaze set for 5 to 10 min. before serving cookies.

Yields:

1 dozen

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.