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These are the perfect ginger-y treat for a holiday cookie exchange.



Ingredients

Notes

*Regular granulated sugar also works for the rolling sugar, or try turbinado sugar or use the sugar that falls to the bottom of a package of crystallized ginger.

Directions

Cream shortening and brown sugar together in an electric mixer. Mix in eggs and molasses until combined. Stir dry ingredients together in a medium bowl, then slowly add to mixer on low speed until combined and a thick dough forms. Wrap dough in plastic and chill in refrigerator for about 1 hour. Shape heaping teaspoon scoops into balls, roll balls in sugar and place on an ungreased baking sheet. Flatten each ball slightly and top with a small piece of crystalized ginger. Bake at 350 degrees for 7 to 9 minutes. Cookies should be soft. Store in an airtight container. #HolidayCookies

Serving Suggestions

These make a great holiday cookie to serve with Mulled Wine or Mulled Apple Cider.

 

Yields

4 dozen

Thanks To

Sandy Cole

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Savory Spice Shop Ingredients
Pumpkin Pie Spice (Salt-Free) 1 oz bag $3.30
Vanilla Bean Sugar (Salt-Free) 2 oz bag $4.75
Ginger, Crystallized: Sliced 2 oz bag $3.25
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“As always, thanks for the great selection! It's time to start restocking the shelves for spring. Also, wanted you guys to know that the care and time you take in your spicing craft is greatly appreciated!”
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