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Smoked Serrano Cranberry Chutney

Yields: 2 cups
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Savory Spice Shop Ingredients
Chile, Smoked Serrano, Whole 2 oz bag $4.75
Ginger, Crystallized: Sliced 2 oz bag $2.75
Chile, Urfa, Crushed 1 oz bag $2.65
Cinnamon, Chinese Cassia, Ground 1/2 oz bag $1.05
Allspice Berries, Jamaican, Ground 1/2 oz bag $1.35

Ingredients:

Notes:

This chutney is spicy but the heat mellows over time. For a milder version, use half the amount of suggested Serrano and Urfa.

Directions:

In a small saucepan, bring water and orange juice to a boil. Stir in cranberries and brown sugar. Reduce to a simmer and stir in the remaining ingredients. Continue simmering, stirring occasionally, until the sauce thickens and heavily coats the back of a spoon, about 15 to 20 min. Delicious served warm, room temperature or chilled. Transfer to an airtight container and store in refrigerator until ready to serve.

Serving Suggestions:

Makes a great accompaniment to roast pork, chicken or turkey. Delicious with roasted squash or potatoes. Use leftovers on grilled cheese or quesadillas.

Yields:

2 cups

Thanks to:

Michael (Scott) Callahan, Savory Spice Shop—Palm Desert, CA employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Smoked Serrano Cranberry Chutney

“Love your website - the spice blend descriptions and the recipes are great.”

-Betty G. from Bailey, CO

Smoked Serrano Cranberry Chutney


Yields: 2 cups

Ingredients:

Notes:

This chutney is spicy but the heat mellows over time. For a milder version, use half the amount of suggested Serrano and Urfa.

Directions:

In a small saucepan, bring water and orange juice to a boil. Stir in cranberries and brown sugar. Reduce to a simmer and stir in the remaining ingredients. Continue simmering, stirring occasionally, until the sauce thickens and heavily coats the back of a spoon, about 15 to 20 min. Delicious served warm, room temperature or chilled. Transfer to an airtight container and store in refrigerator until ready to serve.

Serving Suggestions:

Makes a great accompaniment to roast pork, chicken or turkey. Delicious with roasted squash or potatoes. Use leftovers on grilled cheese or quesadillas.

Yields:

2 cups

Thanks to:

Michael (Scott) Callahan, Savory Spice Shop—Palm Desert, CA employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.