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Tarator Tahini Sauce

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Salt Kosher $3.75
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Sumac, Ground 1 oz bag $2.40
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Directions:

Place tahini, ¼ cup water, 2 Tbsp. lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 Tbsp. at a time until sauce becomes a smooth with the consistency of mayonnaise. Add parsley and process to incorporate.

Serving Suggestions:

Great as a dip for our Lamb Kebabs with Baharat Glaze.

 

Yields:

1 cup

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Tarator Tahini Sauce

“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN

Tarator Tahini Sauce


Yields: 1 cup

Ingredients:

Directions:

Place tahini, ¼ cup water, 2 Tbsp. lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 Tbsp. at a time until sauce becomes a smooth with the consistency of mayonnaise. Add parsley and process to incorporate.

Serving Suggestions:

Great as a dip for our Lamb Kebabs with Baharat Glaze.

 

Yields:

1 cup

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.