Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Tarator Tahini Sauce

Yields: 1 cup
Make this recipe how many times?
Savory Spice Shop Ingredients
Salt Kosher $3.75
Cumin Seeds, Ground, Organic 1/2 oz bag $1.35
Sumac, Ground 1 oz bag $2.40
Chile, Cayenne, Ground 1 oz bag $1.80

Ingredients:

Directions:

Place tahini, ¼ cup water, 2 Tbsp. lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 Tbsp. at a time until sauce becomes a smooth with the consistency of mayonnaise. Add parsley and process to incorporate.

Serving Suggestions:

Great as a dip for our Lamb Kebabs with Baharat Glaze.

 

Yields:

1 cup

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Tarator Tahini Sauce

“We love the Capitol Hill Seasoning. I'll be buying more by your website shortly. Just wanted to let you know how much we enjoy it, especially with our abundant squash and zucchini harvest.”

-Karen C. of Greene, NY

Tarator Tahini Sauce


Yields: 1 cup

Ingredients:

Directions:

Place tahini, ¼ cup water, 2 Tbsp. lemon juice, garlic, salt, cumin, sumac and cayenne in blender and process on high speed. With the blender running, continue adding more water 1 to 2 Tbsp. at a time until sauce becomes a smooth with the consistency of mayonnaise. Add parsley and process to incorporate.

Serving Suggestions:

Great as a dip for our Lamb Kebabs with Baharat Glaze.

 

Yields:

1 cup

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.