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Chai Spiced Nuts

Yields: 2 1/4 cups
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Savory Spice Shop Ingredients
Pumpkin Pie Spice (Salt-Free) 1 oz bag $2.95
Cardamom, Ground Inner Seeds 1 oz bag $4.75
Vanilla Bean Sugar 1 oz bag $2.60
Ginger, Crystallized: Cubed 2 oz bag $2.75

Ingredients:

Notes:

*1 tsp. ground tea is about 1 tea bag. If tea is loose leaf, use a spice grinder to grind into a powder

Directions:

In a cast iron or other oven proof skillet, pan toast nuts over medium-high heat for 3 to 5 min. until fragrant. Meanwhile, melt butter in a small saucepan, then stir in maple syrup, tea and spices. Pour spice glaze over nuts and stir until nuts are coated. Transfer skillet to a 350-degree oven for about 15 min., stirring once to ensure even roasting. Remove pan from oven and sprinkle nuts with Vanilla Bean Sugar. Allow nuts to cool, then stir in diced crystallized ginger.

Yields:

2 1/4 cups

Thanks to:

www.teafoodie.com
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chai Spiced Nuts

“I was absolutely delighted to find your website! Your prices are outstanding when you compare what you spend in the grocery store for the small containers of spices they sell. I'll be ordering my spices direct from you in the future.”

-Donna S.

Chai Spiced Nuts


Yields: 2 1/4 cups

Ingredients:

Notes:

*1 tsp. ground tea is about 1 tea bag. If tea is loose leaf, use a spice grinder to grind into a powder

Directions:

In a cast iron or other oven proof skillet, pan toast nuts over medium-high heat for 3 to 5 min. until fragrant. Meanwhile, melt butter in a small saucepan, then stir in maple syrup, tea and spices. Pour spice glaze over nuts and stir until nuts are coated. Transfer skillet to a 350-degree oven for about 15 min., stirring once to ensure even roasting. Remove pan from oven and sprinkle nuts with Vanilla Bean Sugar. Allow nuts to cool, then stir in diced crystallized ginger.

Yields:

2 1/4 cups

Thanks to:

www.teafoodie.com
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.