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Salted Guajillo Butterscotch Sauce

Yields: 2 cups
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Savory Spice Shop Ingredients
Chile, Guajillo, Ground 1 oz bag $2.30
Butterscotch Extract Natural -2floz $5.50
Sea Salt, Mayan 2 oz bag $2.00

Ingredients:

Notes:

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!

Directions:

Melt butter in a small saucepan. Add brown sugar and whisk for 1 min. to combine. Continue whisking while adding cream. Simmer for 5 min., stirring frequently. Remove from heat, whisk in guajillo completely, then whisk in butterscotch extract and sea salt. Sauce will thicken as it cools. Store in a sealed container in the refrigerator.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Salted Guajillo Butterscotch Sauce

“I placed two orders two days apart and received both today. I am more than pleased with the delivery time and am anxious to try the spices. I think you have just made a customer!! Thanks.”

-Penny C. of Port Orchard, WA

Salted Guajillo Butterscotch Sauce


Yields: 2 cups

Ingredients:

Notes:

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!

Directions:

Melt butter in a small saucepan. Add brown sugar and whisk for 1 min. to combine. Continue whisking while adding cream. Simmer for 5 min., stirring frequently. Remove from heat, whisk in guajillo completely, then whisk in butterscotch extract and sea salt. Sauce will thicken as it cools. Store in a sealed container in the refrigerator.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.