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Salted Guajillo Butterscotch Sauce

Yields: 2 cups
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Savory Spice Shop Ingredients
Chile, Guajillo, Ground 1 oz bag $2.30
Butterscotch Extract Natural -2floz $5.50
Sea Salt, Mayan 2 oz bag $2.00

Ingredients:

Notes:

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!

Directions:

Melt butter in a small saucepan. Add brown sugar and whisk for 1 min. to combine. Continue whisking while adding cream. Simmer for 5 min., stirring frequently. Remove from heat, whisk in guajillo completely, then whisk in butterscotch extract and sea salt. Sauce will thicken as it cools. Store in a sealed container in the refrigerator.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Salted Guajillo Butterscotch Sauce

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

Salted Guajillo Butterscotch Sauce


Yields: 2 cups

Ingredients:

Notes:

This recipe goes quickly, so have all ingredients measured out and ready to go by the stove. It also works with virtually any flavor combination, so use your imagination!

Directions:

Melt butter in a small saucepan. Add brown sugar and whisk for 1 min. to combine. Continue whisking while adding cream. Simmer for 5 min., stirring frequently. Remove from heat, whisk in guajillo completely, then whisk in butterscotch extract and sea salt. Sauce will thicken as it cools. Store in a sealed container in the refrigerator.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.