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Chocolate Avocado Pudding

Yields: 2 cups
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Savory Spice Shop Ingredients
Cocoa Powder, Black Onyx 4 oz bag $7.00
Coconut Extract Natural -2floz $5.50

Ingredients:

Notes:

*For different flavor options, try using almond extract or vanilla extract instead of coconut extract. You can also use soy milk, almond milk or regular milk instead of coconut milk. Another way to change up the flavor is to add ½ to 1 tsp. of cinnamon, cayenne or peanut butter.

Directions:

Slice avocado in half, remove the pit, scoop out the fruit and add it to a blender or food processor with the rest of the ingredients. (Tip: Start with 1 tsp. extract and stir in more to taste once you’ve blended the mixture.) Blend until smooth. You may need to stop a few times and scrape down the sides of the blender. Add a bit of additional milk if necessary to achieve desired consistency. Serve right away or cover and refrigerate until ready to serve.

Serving Suggestions:

Garnish with toasted coconut, sliced almonds or chopped peanuts depending on the flavor option you go with.

Yields:

2 cups

Thanks to:

Craig Van Laanen, Savory Spice Shop—Huntersville, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Chocolate Avocado Pudding

“I have just received my order and want to say WOW! Oh wow! I am so pleased with the taste of the spice blends and look forward to using them over the weekend and beyond. Oh, my goodness, they are good.”

-Joyce B. of Opelika, AL

Chocolate Avocado Pudding


Yields: 2 cups

Ingredients:

Notes:

*For different flavor options, try using almond extract or vanilla extract instead of coconut extract. You can also use soy milk, almond milk or regular milk instead of coconut milk. Another way to change up the flavor is to add ½ to 1 tsp. of cinnamon, cayenne or peanut butter.

Directions:

Slice avocado in half, remove the pit, scoop out the fruit and add it to a blender or food processor with the rest of the ingredients. (Tip: Start with 1 tsp. extract and stir in more to taste once you’ve blended the mixture.) Blend until smooth. You may need to stop a few times and scrape down the sides of the blender. Add a bit of additional milk if necessary to achieve desired consistency. Serve right away or cover and refrigerate until ready to serve.

Serving Suggestions:

Garnish with toasted coconut, sliced almonds or chopped peanuts depending on the flavor option you go with.

Yields:

2 cups

Thanks to:

Craig Van Laanen, Savory Spice Shop—Huntersville, NC owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.