Ingredients

  • 6 egg whites
  • 1 cup raw or regular rolled oats
  • 1 cup cottage cheese
  • 6 raw almonds
  • 1 tsp. fresh grated lemon zest
  • 1/4 cup lemon juice
  • 1/4 cup Dutch blue poppy seeds
  • 1/4 tsp. almond extract
  • 1 to 2 Tbsp. butter or coconut oil

Directions

Blend all ingredients together in a blender or food processor. Let batter sit for 10 min. to thicken. Melt butter or coconut oil in a large skillet over medium heat. Working in batches, pour ¼-cup scoops of batter onto skillet and cook a few min. per side until pancakes are slightly browned and cooked through.

Serving Suggestions

Delicious with fresh berries or berry puree.

Yields

8 pancakes

Thanks To

Mia Tarduno, Savory Spice Shop—Boulder, CO employee

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Savory Spice Shop Ingredients
Poppy Seeds, Dutch Blue, A-1 Extra Fancy, Whole 4 floz bottle $4.25
Almond Extract Pure Organic -2floz $5.30
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"I want to thank everyone at Savory Spice and let you know my holiday meal turned out well because of your spices. My guests loved everything from Coastal Bay Seasoning to Vanilla Bean Sugar. Thank you for the great spices and customer support."
-Jim P. of Allentown, PA

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