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Wasabi Edamame Dip

Yields: 2 cups
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Savory Spice Shop Ingredients
Wasabi Powder 1 oz bag $2.45
Asian Style Sprinkle (Salt-Free) 1 oz bag $2.30

Ingredients:

  • 1-12 oz. package frozen shelled edamame
  • 2 Tbsp. wasabi powder
  • 2 Tbsp. cold water
  • 2 Tbsp. Asian Style Sesame Sprinkle
  • 2 Tbsp. fresh chopped parsley
  • 2 Tbsp. fresh chopped cilantro
  • 1 tsp. rice vinegar
  • 2 Tbsp. lime juice

Directions:

Boil edamame according to package directions, drain and cool. Mix wasabi powder and water to form a paste and set aside. Toast Asian Sprinkle in a small skillet over medium heat for a few min. until fragrant. Place cooled edamame, wasabi paste*, toasted Asian Sprinkle and remaining ingredients in a food processor and process until smooth. (*Tip: Add wasabi paste to taste to reach desired heat level.)

Serving Suggestions:

Serve topped with grated carrots. Make a trio of veggie-based dips by serving alongside our Napa "Pickled" Beet Dip and Harissa Carrot Dip.

 

Yields:

2 cups

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Wasabi Edamame Dip

“I love what you do! You help us make our kitchens turn out the best tasting foods and our homes smell so fantastic! It makes me want to cook! My brother and sister in-law sent us one of your wonderful gift packs and I've been enjoying it.”

-Java R. from Modesto, CA

Wasabi Edamame Dip


Yields: 2 cups

Ingredients:

  • 1-12 oz. package frozen shelled edamame
  • 2 Tbsp. wasabi powder
  • 2 Tbsp. cold water
  • 2 Tbsp. Asian Style Sesame Sprinkle
  • 2 Tbsp. fresh chopped parsley
  • 2 Tbsp. fresh chopped cilantro
  • 1 tsp. rice vinegar
  • 2 Tbsp. lime juice

Directions:

Boil edamame according to package directions, drain and cool. Mix wasabi powder and water to form a paste and set aside. Toast Asian Sprinkle in a small skillet over medium heat for a few min. until fragrant. Place cooled edamame, wasabi paste*, toasted Asian Sprinkle and remaining ingredients in a food processor and process until smooth. (*Tip: Add wasabi paste to taste to reach desired heat level.)

Serving Suggestions:

Serve topped with grated carrots. Make a trio of veggie-based dips by serving alongside our Napa "Pickled" Beet Dip and Harissa Carrot Dip.

 

Yields:

2 cups

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.