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Wasabi Edamame Dip

Yields: 2 cups
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Savory Spice Shop Ingredients
Wasabi Powder 1 oz bag $2.45
Asian Style Sprinkle (Salt-Free) 1 oz bag $2.30

Ingredients:

  • 1-12 oz. package frozen shelled edamame
  • 2 Tbsp. wasabi powder
  • 2 Tbsp. cold water
  • 2 Tbsp. Asian Style Sprinkle
  • 2 Tbsp. fresh chopped parsley
  • 2 Tbsp. fresh chopped cilantro
  • 1 tsp. rice vinegar
  • 2 Tbsp. lime juice

Directions:

Boil edamame according to package directions, drain and cool. Mix wasabi powder and water to form a paste and set aside. Toast Asian Sprinkle in a small skillet over medium heat for a few min. until fragrant. Place cooled edamame, wasabi paste*, toasted Asian Sprinkle and remaining ingredients in a food processor and process until smooth. (*Tip: Add wasabi paste to taste to reach desired heat level.)

Serving Suggestions:

Serve topped with grated carrots. Make a trio of veggie-based dips by serving alongside our Napa "Pickled" Beet Dip and Harissa Carrot Dip.

 

Yields:

2 cups

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Wasabi Edamame Dip

“I have just received my order and want to say WOW! Oh wow! I am so pleased with the taste of the spice blends and look forward to using them over the weekend and beyond. Oh, my goodness, they are good.”

-Joyce B. of Opelika, AL

Wasabi Edamame Dip


Yields: 2 cups

Ingredients:

  • 1-12 oz. package frozen shelled edamame
  • 2 Tbsp. wasabi powder
  • 2 Tbsp. cold water
  • 2 Tbsp. Asian Style Sprinkle
  • 2 Tbsp. fresh chopped parsley
  • 2 Tbsp. fresh chopped cilantro
  • 1 tsp. rice vinegar
  • 2 Tbsp. lime juice

Directions:

Boil edamame according to package directions, drain and cool. Mix wasabi powder and water to form a paste and set aside. Toast Asian Sprinkle in a small skillet over medium heat for a few min. until fragrant. Place cooled edamame, wasabi paste*, toasted Asian Sprinkle and remaining ingredients in a food processor and process until smooth. (*Tip: Add wasabi paste to taste to reach desired heat level.)

Serving Suggestions:

Serve topped with grated carrots. Make a trio of veggie-based dips by serving alongside our Napa "Pickled" Beet Dip and Harissa Carrot Dip.

 

Yields:

2 cups

Thanks to:

Matt Wallington, Savory Spice Shop—Platte St/Denver, CO manager
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.