Boil edamame according to package directions, drain and set aside to cool. Mix wasabi powder with 2 Tbsp. of the water to form a paste; set aside. Toast Asian Sprinkle in a small skillet over medium heat for a few minutes until fragrant. Process edamame, wasabi paste, toasted Asian Sprinkle and remaining ingredients in a food processor, adding remaining water (or more) as needed until mixture is smooth.