Peel and slice carrots into ¼-inch disks, then boil for 15 to 20 min. until tender, drain and cool. Place cooled carrots, garlic and Harissa in a food processor and process until well blended. Add lemon juice, yogurt (if using) and 1 Tbsp. of olive oil at a time and process until smooth. (*Note: Greek yogurt will add volume and cool down the spiciness of the dip. Omit for a spicy vegan version.)
"I'm a regular at the Savory Spice Shop in Boulder, CO, and LOVE, LOVE, LOVE every spice I've gotten from there. Dan and his crew are so friendly and helpful, and I just love the aroma that overtakes you as you enter the store."
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Please call us at (888) 677-3322 to place your international order. Our hours are M-F 7am-4pm Mountain Standard Time.
You can also e-mail your order to firstname.lastname@example.org . Thank you!