About Us Rewards Program FRANCHISING Email Newsletter Contact Us
Login  Join   Shop   Search   View Cart
Satisfaction Guaranteed! (888) 677-3322
Open Recipe Finder

Easiest Ever Slow Cooker “Roast” Chicken



This recipe is also delicious using Cantanzaro Herbs in place of Bohemian Forest.


Remove giblets and pat chicken dry with paper towel. Rub chicken thoroughly with seasoning, sprinkling some inside the cavity as well. Set chicken in a slow cooker and cook on high for 3 to 4 hours, or until internal temperature of chicken reaches 165 to 170 degrees. Carefully remove the chicken to a platter (it will be so tender that it should be falling apart off the bone), cover with foil and allow it to rest 5 to 10 min. before carving and serving. While chicken is resting, pour the juices from the slow cooker into a small saucepan and simmer for 5 to 10 min. to reduce and serve on the side as a sauce.

Serving Suggestions:

This was designed as a salt-free recipe, but salt can be rubbed on the chicken with the seasoning and/or added to the finishing sauce. You could also brine the whole chicken, if desired, using our Citrus & Savory Brining Instructions.


1 whole roast chicken

Thanks to:

Kate Wheeler, Savory Spice Shop—Santa Fe, NM owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
Make this recipe how many times?
Savory Spice Shop Ingredients
Bohemian Forest European Style Seasoning (Salt-Free) 2 oz bag $3.65
0 reviews

Recipe Finder