Ingredients

Directions

Remove giblets and pat chicken dry with paper towel. Rub chicken thoroughly with seasoning of choice, sprinkling some inside the cavity as well. Set chicken in a slow cooker and cook on high for 3 to 4 hours, or until internal temperature of chicken reaches 165 to 170 degrees. Carefully remove the chicken to a platter (it will be so tender that it should be falling apart off the bone), cover with foil and allow it to rest 5 to 10 min. before carving and serving. While chicken is resting, pour the juices from the slow cooker into a small saucepan and simmer for 5 to 10 min. to reduce and serve on the side as a sauce.

Serving Suggestions

This was designed as a salt-free recipe, but salt can be rubbed on the chicken with the seasoning and/or added to the finishing sauce. You could also brine the whole chicken, if desired, using Savory's Brining Mix. Find Brining Mix Instructions here.

Yields

1 whole roast chicken

Thanks To

Kate Wheeler, Savory Spice Shop—Santa Fe, NM owner

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Bohemian Forest European Style Seasoning (Salt-Free) 2 oz bag $3.80
Cantanzaro Herbs (Salt-Free) 2 oz bag $5.00
Summit County Seasoning (Salt-Free) 2 floz bottle $5.05
Mt. Evans Butcher's Rub (Salt-Free) 2 oz bag $5.65
California Citrus Rub (Salt-Free) 2 oz bag $4.55

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Salt-Free
Sugar-Free
Sweetener-Free

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“Second year in a row using your spices for gifts for our team at work! Thank you!”
-Josiah G.

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?