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Whole Grain Beer Mustard

Yields: 1 3/4 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Mustard Seeds, Yellow 4 oz bag $2.85
Mustard Seeds, Brown 4 oz bag $2.85
County Clare Seasoning Salt 1 oz bag $2.30

Ingredients:

Notes:

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions:

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields:

1 3/4 cups

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Whole Grain Beer Mustard

"I just wanted to say thanks for the awesome website. A friend sent me your website and I was like a kid in a candy store seeing your wide variety of spices, salts, herbs, etc. Being someone that's not extremely well versed in what I'd consider 'exotic' ingredients, it was an absolute pleasure to see the products' history, uses, taste and general information. Just wanted to voice my appreciation. Thanks so much!"

-Reyna of Raleigh, NC

Whole Grain Beer Mustard


Yields: 1 3/4 cups

Ingredients:

Notes:

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions:

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields:

1 3/4 cups

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.