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Whole Grain Beer Mustard

Yields: 1 3/4 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Mustard Seeds, Yellow 4 oz bag $2.85
Mustard Seeds, Brown 4 oz bag $2.85
County Clare Seasoning Salt 1 oz bag $2.30

Ingredients:

Notes:

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions:

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields:

1 3/4 cups

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Whole Grain Beer Mustard

“I was in your Santa Rosa, CA store today. What a wonderful store! The staff was so very helpful and knowledgeable, and I had such fun smelling my way around the store.”

-Dawn D. of Crockett, CA

Whole Grain Beer Mustard


Yields: 1 3/4 cups

Ingredients:

Notes:

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions:

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields:

1 3/4 cups

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.