Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Whole Grain Beer Mustard

Yields: 1 3/4 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Mustard Seeds, Yellow 4 oz bag $2.85
Mustard Seeds, Brown 4 oz bag $2.85
County Clare Seasoning Salt 1 oz bag $2.30

Ingredients:

Notes:

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions:

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields:

1 3/4 cups

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Whole Grain Beer Mustard

“As serious chef hobbyists who 'chef around the globe' we cannot thank you enough not only for your products, your methods of shipments, but more, for your spirit toward your customers as well! WELL DONE!”

-Marlene M. of Honolulu, HI

Whole Grain Beer Mustard


Yields: 1 3/4 cups

Ingredients:

Notes:

Try this recipe with your favorite herb seasoning blend in place of County Clare and add salt to taste if necessary.

Directions:

Stir mustard seeds, vinegar and beer together, then cover with plastic wrap and let stand overnight. Blend in a food processor to desired consistency. Save remaining beer you opened for the original ingredients so you can add additional beer 1 Tbsp. at a time if your mustard is too thick. Stir in seasoning, transfer to a sealable, glass container and refrigerate for 2 to 4 days before using.

Yields:

1 3/4 cups

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.