Ingredients

Directions

In a large re-sealable container, mix tamarind, garlic, honey and soy sauce to create a marinade. Add meat, coat thoroughly and marinate in refrigerator for 30 min. Meanwhile, in an 8-inch skillet over medium heat, dry roast mustard and cumin seeds just until aromatic, or until the seeds start to pop, about 1 to 3 min. Immediately transfer seeds to a small bowl so they will not continue to cook and burn. Next, heat vegetable oil in a wok over medium-high heat. When oil is hot, stir in peppers, onion and carrots. Cook for 4 to 5 min., stirring occasionally. Add steak and tamarind marinade, let steak brown on one side for 1 to 2 min., then stir in cumin, mustard and coriander. Brown other side for 1 to 2 min. for medium rare. Sprinkle in crushed red pepper if desired.

Serving Suggestions

Serve over rice, noodles or a green salad.

Yields

6 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Tamarind Liquid -4.5floz $4.40
Garlic, Dehydrated: Minced 1 oz bag $1.55
Mustard Seeds, Yellow 1 oz bag $1.20
Cumin Seeds, Whole, Organic 1 oz bag $2.30
Coriander Seeds, Ground 1/2 oz bag $1.10
Chile, Crushed Red Pepper Flakes 2 floz bottle $2.85
Have a Savory Spice recipe you would like to share?


"Just received my order today and want to thank you for the prompt service. I am very impressed by the variety of your product offerings and reasonable prices. I'm so glad I found your company!"
-Anton C. of Salem, OR

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?