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Peruvian Lime Yellow Rice

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Turmeric, Ground 1 oz bag $1.60
Lime Leaves, Makrut, Dried 1/4 oz bag $5.80
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Caribbean Lime Hot Sauce $6.25

This makes a delicious accompaniment to your favorite Latin-inspired meal.

Ingredients:

Directions:

In a medium saucepan, heat spices over low heat until fragrant, stirring, about 30 seconds. Add water, salt and rice and bring to a boil. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until water is absorbed and rice is tender, about 20 min. Remove from heat and let sit, covered, without stirring, for 10 more min. Meanwhile, in a small saute pan, cook onions and bell peppers over medium heat until soft, about 5 to 7 min. Fluff rice with a fork then stir in cooked onions, peppers and hot sauce (if using). Taste and adjust seasoning with additional salt if desired. Serve warm.

Yields:

4 servings

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peruvian Lime Yellow Rice

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. of Bailey, CO

Peruvian Lime Yellow Rice


Yields: 4 servings

Ingredients:

Directions:

In a medium saucepan, heat spices over low heat until fragrant, stirring, about 30 seconds. Add water, salt and rice and bring to a boil. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until water is absorbed and rice is tender, about 20 min. Remove from heat and let sit, covered, without stirring, for 10 more min. Meanwhile, in a small saute pan, cook onions and bell peppers over medium heat until soft, about 5 to 7 min. Fluff rice with a fork then stir in cooked onions, peppers and hot sauce (if using). Taste and adjust seasoning with additional salt if desired. Serve warm.

Yields:

4 servings

Thanks to:

Kelly Landgraf, Savory Spice Shop—Southlands/Aurora, CO employee
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.