This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.



Ingredients

Notes

This easy and healthy cookie recipe was created by Boulder, CO culinary instructor, Brandi Mackenzie.

Directions

Preheat oven to 350 degrees. Prepare a cookie sheet with a Silpat or parchment paper. Combine dry ingredients for base mixture and add ingredients for one of the flavoring options to this mixture. Combine wet ingredients then mix into dry, stirring well with a spatula. Using the spatula, scoop dough into a tablespoon for consistent sized cookies. The oiliness of batter will allow the dough to easily come out of measuring spoon. Place onto cookie sheet with enough space to lightly spread. Cook for 10 to 12 min. Remove from heat and cool before serving; cookies will firm up as they cool.

Yields

1 dozen

Thanks To

www.brandimackenzie.com

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Savory Spice Shop Ingredients
Vanilla Extract Mexican -2floz $5.50
Pumpkin Pie Spice (Salt-Free) 1 oz bag $3.30
Cocoa Powder, Black Onyx 2 oz bag $4.75
Mexican Cocoa (Salt-Free) 2 oz bag $4.35

Nutrition

Dairy-Free
Gluten-Free
Vegetarian

Items in this Recipe

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