Ingredients

Notes

This recipe was adapted from the winner of Savory Spice Shop Portland's 2nd Annual Chili Cook-Off. The smoked serrano chiles can be substituted for fresh serrano chiles.

Directions

Heat oil over medium-high heat in a large skillet. Add diced chicken and cook until browned on all sides. Remove from skillet and set aside. Add onion, chiles, celery, garlic, summer savory, salt and pepper and cook until onions have softened, about 5 to 7 min. Stir in browned chicken and transfer mixture to a Dutch oven or slow cooker. Stir in remaining ingredients, bring to a boil, then cover and reduce heat and cook on low for 1 to 6 hours. Add water to thin out if chili gets too thick.

Yields

6 servings

Thanks To

John Dooley, Savory Spice Shop-Portland, OR customer

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Savory Spice Shop Ingredients
Chile, Smoked Serrano, Whole 2 oz bag $5.55
Savory, Summer 0.8 oz refill $3.65
Salt Kosher $6.65
Pepper, Black, Malabar: Coarse 1 oz bag $2.65
Bay Leaves, California 1/4 oz bag $4.00

Nutrition

Dairy-Free
Gluten-Free
Vegetarian

Items in this Recipe

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"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
-Lisa S, of Portland, OR

Customer Reviews ( Add a Review )

5 stars 7/28/16 kcesare
This has become my husband and my new favorite chili. It is pretty spicy but oh so tasty. I just bought more Summer Savory and Smoked Serrano Peppers so we can make again and again.