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Lemon Ginger Moonshine

Yields: 2 cups
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Savory Spice Shop Ingredients
Honey Powder 2 oz bag $2.00
Lemongrass 1 oz bag $1.95
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Ingredients:

Notes:

Moonshine is widely available in liquor stores, but vodka or white whiskey will work as a substitute.

Directions:

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lemongrass and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets better after a couple of weeks.

Serving Suggestions:

Pour small servings from the jar and sip. Or mix with ice and soda water for a refreshing cocktail.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Lemon Ginger Moonshine

“Back for more. I adore your cocoas and extracts especially. Everything is always so well packaged and I mention Savory Spice as my "secret" whenever asked. My husband and I always revel in the smell of the box as we open it - better than Christmas! Keep up the great work!”

-Danyel T. from Morgantown, WV

Lemon Ginger Moonshine


Yields: 2 cups

Ingredients:

Notes:

Moonshine is widely available in liquor stores, but vodka or white whiskey will work as a substitute.

Directions:

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lemongrass and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets better after a couple of weeks.

Serving Suggestions:

Pour small servings from the jar and sip. Or mix with ice and soda water for a refreshing cocktail.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.