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Lemon Ginger Moonshine

Yields: 2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Honey Powder 2 oz bag $2.00
Lemongrass 1 oz bag $1.95
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.45

Ingredients:

Notes:

Moonshine is widely available in liquor stores, but vodka or white whiskey will work as a substitute.

Directions:

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lemongrass and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets better after a couple of weeks.

Serving Suggestions:

Pour small servings from the jar and sip. Or mix with ice and soda water for a refreshing cocktail.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Lemon Ginger Moonshine

“I just wanted to say thank you for processing my first order so quickly. We fell in love with Chimayo chile powder in Santa Fe, and couldn't find it anywhere else until we found your website.”

-Lynn C. of Roseville, CA

Lemon Ginger Moonshine


Yields: 2 cups

Ingredients:

Notes:

Moonshine is widely available in liquor stores, but vodka or white whiskey will work as a substitute.

Directions:

Whisk together lemonade and honey powder in a small saucepan over medium heat. Add lemongrass and ginger and simmer for about 5 min. Remove from heat and allow mixture to cool to room temperature. Strain into a 2-cup sealable jar and stir in moonshine. It’s ready to sip right away, but it gets better after a couple of weeks.

Serving Suggestions:

Pour small servings from the jar and sip. Or mix with ice and soda water for a refreshing cocktail.

Yields:

2 cups

Thanks to:

Savory Spice Shop Test Kitchen
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.