“The Bleu Cheese Dip & Dressing has become my secret ingredient to mix into my burger patties! People go crazy over the taste of our homemade burgers and I'm convinced it is because of THIS mix. Thank you so much for solidifying my reputation as master burger maker, I owe it all to you guys!”
This is a quick and easy recipe you can flavor in either a sweeter or a more savory direction with the flavoring options listed here.
In a small bowl, combine 3 cups flour, baking soda, sugar and salt, sift into a large bowl. With pastry blender or using two knives, cut butter into dry mixture until it resembles a coarse meal. Stir in your choice of the flavoring ingredients. Pour in buttermilk and mix with fork until dough comes together. Knead 30 seconds in bowl. Turn dough out onto a heavily floured surface and knead another minute. Do not over knead the dough. Shape into a round loaf and place on a parchment paper lined baking sheet. Sprinkle remaining 1 tsp. flour over top of loaf. Cut a large “X” across the top of loaf approximately 1 inch deep x 4 inches long. Bake at 350 degrees for 40 to 50 min., until golden brown. Let cool before slicing.