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Peruvian Chile Lime White Bean Hummus

Yields: 1 1/2 cups
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Cilantro 1/2 oz bag $2.35
Scallions, Freeze-Dried 1/2 oz bag $3.25
Garlic, Dehydrated: Granulated 1 oz bag $1.40

Swap out your standard hummus with this Peruvian-inspired version.

Ingredients:

Directions:

In a food processor, pulse beans, Peruvian Chile Lime, cilantro, scallions, garlic and lime juice until blended. With food processor running, slowly pour in olive oil in a thin stream until desired consistency is reached. Season with additional Peruvian Chile Lime, lime juice and salt to taste.

Serving Suggestions:

Great as a dip with pita chips and veggies or as a spread on a quesadilla or sandwich wrap.

Yields:

1 1/2 cups

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peruvian Chile Lime White Bean Hummus

“I love what you do! You help us make our kitchens turn out the best tasting foods and our homes smell so fantastic! It makes me want to cook! My brother and sister in-law sent us one of your wonderful gift packs and I've been enjoying it.”

-Java R. of Modesto, CA

Peruvian Chile Lime White Bean Hummus


Yields: 1 1/2 cups

Ingredients:

Directions:

In a food processor, pulse beans, Peruvian Chile Lime, cilantro, scallions, garlic and lime juice until blended. With food processor running, slowly pour in olive oil in a thin stream until desired consistency is reached. Season with additional Peruvian Chile Lime, lime juice and salt to taste.

Serving Suggestions:

Great as a dip with pita chips and veggies or as a spread on a quesadilla or sandwich wrap.

Yields:

1 1/2 cups

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.