Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Lodo Red Adobo Ribs

Yields: 4 to 6 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Salt Kosher $3.75
Lodo Red Adobo 1 oz bag $2.30
Thyme, Mediterranean 2 floz bottle $2.50
Garlic, Dehydrated: Powder 1 oz bag $1.40
Onion, White, Dehydrated: Granulated 1 oz bag $1.25
Chile, Cayenne, Ground 1 oz bag $1.80

A creative customer developed this oven-roasted rib recipe with the desire to channel grill-type meat flavors in the middle of winter.

Ingredients:

Directions:

Remove tough membrane from ribs and pat ribs dry. Mix sugar, salt and spices together in a small bowl. Rub the seasoning into both sides of ribs. Wrap ribs in a foil packet and refrigerate at least 8 hours or up to overnight. Place foil packet into a baking dish, such as a lasagna pan. (It can help to break the rack into two shorter sets of ribs.) Bake at 250 degrees for 2½ to 3 hours. Then open foil packets and place ribs under broiler for 3 to 4 min., or until browned and bubbly.

Serving Suggestions:

Serve with your favorite BBQ sauce for dipping.

Yields:

4 to 6 servings

Thanks to:

Carolyn Caba, Savory Spice Shop—Sellwood/Portland, OR customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Lodo Red Adobo Ribs

“GREAT products! BBQ isn't the same without the rubs and smoke flavors! Yeeeehaaaa! (We do say that where I came from in Texas.)

-Stan D. from Pueblo West, CO

Lodo Red Adobo Ribs


Yields: 4 to 6 servings

Ingredients:

Directions:

Remove tough membrane from ribs and pat ribs dry. Mix sugar, salt and spices together in a small bowl. Rub the seasoning into both sides of ribs. Wrap ribs in a foil packet and refrigerate at least 8 hours or up to overnight. Place foil packet into a baking dish, such as a lasagna pan. (It can help to break the rack into two shorter sets of ribs.) Bake at 250 degrees for 2½ to 3 hours. Then open foil packets and place ribs under broiler for 3 to 4 min., or until browned and bubbly.

Serving Suggestions:

Serve with your favorite BBQ sauce for dipping.

Yields:

4 to 6 servings

Thanks to:

Carolyn Caba, Savory Spice Shop—Sellwood/Portland, OR customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.