Recipe: Lodo Red Adobo Ribs
A creative customer developed this oven-roasted rib recipe with the desire to channel grill-type meat flavors when you don't have access to a grill. The method is simple and just requires time for marinating and low-and-slow oven roasting.
- 1 rack pork ribs
- 8 Tbsp. brown sugar
- 2 Tbsp. salt
- 2 tsp. Lodo Red Adobo
- 1/2 tsp. Mediterranean Thyme
- 1/2 tsp. Powdered Garlic
- 1/2 tsp. Granulated Onion
- 1/4 tsp. Cayenne Pepper
Your favorite Savory Spice Small Batch BBQ Sauce for dipping:
- Midwestern Sweet Barbecue Sauce
- Southern Gold Barbecue Sauce
- Woody’s Sweet & Tangy Barbecue Sauce
- Black Dust Coffee & Spice Barbecue Sauce
Remove tough membrane from ribs and pat ribs dry. Mix sugar, salt and spices together in a small bowl. Rub the seasoning into both sides of ribs. Wrap ribs in a foil packet and refrigerate at least 8 hours or up to overnight. Place foil packet into a baking dish, such as a lasagna pan. (It can help to break the rack into two shorter sets of ribs.) Bake at 250 degrees for 2½ to 3 hours. Then open foil packets and place ribs under broiler for 3 to 4 min., or until browned and bubbly.
Serve with your favorite BBQ sauce for dipping.