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Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread ½ cup mixture over each tortilla, leaving ½-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut ½-inch wide slices and arrange on a serving plate.
Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.