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Peruvian Pinwheels

Yields: 30+ pinwheels
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Cilantro 2 floz bottle $2.95
Onion, Green, Minced 2 floz bottle $3.05

These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.

Ingredients:

Directions:

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread ½ cup mixture over each tortilla, leaving ½-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut ½-inch wide slices and arrange on a serving plate.

Serving Suggestions:

Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.

Yields:

30+ pinwheels

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peruvian Pinwheels

“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. of Glen Ellyn, IL

Peruvian Pinwheels


Yields: 30+ pinwheels

Ingredients:

Directions:

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread ½ cup mixture over each tortilla, leaving ½-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut ½-inch wide slices and arrange on a serving plate.

Serving Suggestions:

Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.

Yields:

30+ pinwheels

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.