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Peruvian Pinwheels

Yields: 30+ pinwheels
Make this recipe how many times?
Savory Spice Shop Ingredients
Peruvian Chile Lime Seasoning 1 oz bag $2.95
Cilantro 2 floz bottle $2.95
Onion, Green, Minced 2 floz bottle $3.05

These make a simple and flavorful party appetizer or a Latin-inspired lunch snack.

Ingredients:

Directions:

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread ½ cup mixture over each tortilla, leaving ½-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut ½-inch wide slices and arrange on a serving plate.

Serving Suggestions:

Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.

Yields:

30+ pinwheels

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Peruvian Pinwheels

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-Monica P. of Denver, CO

Peruvian Pinwheels


Yields: 30+ pinwheels

Ingredients:

Directions:

Combine all ingredients except tortillas in a medium bowl and blend thoroughly. Spread ½ cup mixture over each tortilla, leaving ½-inch space to edge of tortilla. Tightly roll up tortillas, wrap each in plastic wrap and refrigerate for 2 hours. Remove from refrigerator before serving. Use a serrated knife to cut ½-inch wide slices and arrange on a serving plate.

Serving Suggestions:

Use flavored tortillas (tomato, spinach) for a colorful presentation. Great with margaritas or mojitos.

Yields:

30+ pinwheels

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.