A refreshing and deliciously addictive restaurant-style salsa.



Ingredients

Notes

This salsa is great with our Cuban Island Spice or Mapuche Style Merken Seasoning in place of Canyon Road Red Enchilada Seasoning.

Directions

In a food processor, blend tomatoes, chipotle in adobo sauce, enchilada seasoning and garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and scallions. Add lime juice and sea salt to taste. Chill 1 hour before serving.

Serving Suggestions

Serve with tortilla chips.

Yields

4 cups

Thanks To

Dia, Savory Spice Shop—Bend, OR

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Savory Spice Shop Ingredients
Chiles Chipotle in Adobo Sauce $3.80
Canyon Road Red Enchilada Seasoning 1 oz bag $2.35
Garlic, Dehydrated: Roasted Granulated 1 oz bag $1.85
Scallions, Freeze-Dried 1 oz bag $5.30
Sea Salt, Mayan 2 oz bag $2.35

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Paleo-Friendly
Sugar-Free
Sweetener-Free
Vegan
Vegetarian

Items in this Recipe

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