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Fire Roasted Salsa

Yields: 4 cups
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Savory Spice Shop Ingredients
Chiles Chipotle in Adobo Sauce $3.40
Canyon Road Red Enchilada Seasoning 1 oz bag $2.10
Garlic, Dehydrated: Roasted Granulated 1 oz bag $1.60
Scallions, Freeze-Dried 1 oz bag $4.75
Sea Salt, Mayan 2 oz bag $2.00

A refreshing and deliciously addictive restaurant-style salsa.

Ingredients:

Notes:

This salsa is great with our Cuban Island Spice or Mapuche Style Merken Seasoning in place of Canyon Road Red Enchilada Seasoning.

Directions:

In a food processor, blend tomatoes, chipotle in adobo sauce, enchilada seasoning and garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and scallions. Add lime juice and sea salt to taste. Chill 1 hour before serving.

Serving Suggestions:

Serve with tortilla chips.

Yields:

4 cups

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Fire Roasted Salsa

“The Ghost Pepper salt was excellent and I love it. Now I will be a regular customer.”

-Mike T. of Hernando, FL

Fire Roasted Salsa


Yields: 4 cups

Ingredients:

Notes:

This salsa is great with our Cuban Island Spice or Mapuche Style Merken Seasoning in place of Canyon Road Red Enchilada Seasoning.

Directions:

In a food processor, blend tomatoes, chipotle in adobo sauce, enchilada seasoning and garlic into a smooth puree. Transfer to a large bowl and stir in cilantro and scallions. Add lime juice and sea salt to taste. Chill 1 hour before serving.

Serving Suggestions:

Serve with tortilla chips.

Yields:

4 cups

Thanks to:

Dia, Savory Spice Shop—Bend, OR
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.