Place the bacon on a foil wrapped baking sheet. Place in cold oven. Turn to 400 degrees. Cook 15- 20 minutes. Meanwhile, cook pasta. Strain pasta, place back into pot. Cut bacon in ½ inch pieces and place in pan with pasta. In a small bowl, mix the Parmesan Pesto Sprinkle and Italian Herbs with the olive oil and set aside. Over very low heat, crack the two eggs over pasta and stir to coat pasta and cook. Next, add in the pesto mixture, stirring to thoroughly combine. Stir in green peas, pepper and salt, if desired. Serve immediately.
Can also be finished with deseeded, chopped tomatoes and shaved parmesan.