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A great friend and loyal customer of Savory gave us this perfectly spiced cookie recipe. It's a fun recipe to explore different varieties of ground cinnamon each time you make it.



Ingredients

Directions

Cream butter and sugar together in an electric mixer. Add egg and beat until fluffy. Add orange zest and syrup, and mix well. In a separate bowl, sift together dry ingredients. Add dry ingredients to mixer a bit at a time, mixing on low speed until combined. Form dough into 2 disks, cover with plastic wrap and chill for at least 2 hours. Tip: If dough is too dry to easily come together, add 1 tsp. cold water at a time until it easily forms into a smooth disk. You can either roll out dough on floured surface and use cookie cutters to create desired shape, or form dough into 1-inch balls. Place cut cookies or dough balls about 1-inch apart on ungreased cookie sheets. Bake at 375 degrees for 8 to 10 min. Allow cookies to cool for a minute before removing from pan.

Serving Suggestions

When cookies are cool, decorate with frosting and candies if desired.

Yields

2 to 4 dozen depending on cookie size

Thanks To

Cathy Schwartz, Savory Spice customer

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Savory Spice Shop Ingredients
Cinnamon, Saigon Cassia, Supreme, Ground 1 oz bag $3.25
Cinnamon, Saigon Cassia: Ground 1/2 oz bag $1.70
Cinnamon, Indonesian Cassia (Korintje), Ground 1/2 oz bag $1.20
Cinnamon, Ceylon, "True" 1/2 oz bag $2.30
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.70
Cloves, Madagascar, Ground 1/2 oz bag $2.30
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"My twin brother shipped me some of your spices recently and I fell in love. I was so excited when he told me I could order for myself. You guys rock!"
-John A. of Lewisville TX

Customer Reviews ( Add a Review )

4 stars 10/11/12 Paula
This is an easy and tasty recipe...