Ingredients

Directions

Cream butter and sugar together in an electric mixer. Add egg and beat until fluffy. Add orange zest and syrup, and mix well. In a separate bowl, sift together dry ingredients. Add dry ingredients to mixer a bit at a time, mixing on low speed until combined. Form dough into 2 disks, cover with plastic wrap and chill for at least 2 hours. Tip: If dough is too dry to easily come together, add 1 tsp. cold water at a time until it easily forms into a smooth disk. You can either roll out dough on floured surface and use cookie cutters to create desired shape, or form dough into 1-inch balls. Place cut cookies or dough balls about 1-inch apart on ungreased cookie sheets. Bake at 375 degrees for 8 to 10 min. Allow cookies to cool for a minute before removing from pan.

Serving Suggestions

When cookies are cool, decorate with frosting and candies if desired.

Yields

2 to 4 dozen depending on cookie size

Thanks To

Cathy Schwartz, Savory Spice Shop customer

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Savory Spice Shop Ingredients
Supreme Saigon Cinnamon 1 oz bag $3.10
Cinnamon, Saigon Cassia: Ground 1/2 oz bag $1.70
Cinnamon, Indonesian Cassia (Korintje), Ground 1/2 oz bag $1.20
Ginger, Peruvian, Ground, Organic 1/2 oz bag $1.70
Cloves, Madagascar, Ground 1/2 oz bag $2.30
Salt Kosher $6.65
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Customer Reviews ( Add a Review )

4 stars 10/11/12 Paula
This is an easy and tasty recipe...