Ingredients

Directions

In a skillet over medium-high heat, add butter. As butter melts and begins to foam, add pears. Cook for 2 to 3 min. until pears begin to soften. Add brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in salt, cardamom, and vanilla extract and gently simmer and stir until liquid becomes syrupy.

Serving Suggestions

Serve over vanilla ice cream garnished with chopped crystallized ginger.

Yields

4 servings

Thanks To

Mike Johnston, Savory Spice Shop founder

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Cardamom, Ground Inner Seeds 1 oz bag $5.30
Vanilla Extract Pure Madagascar -2floz $5.30
Ginger, Crystallized: Cubed 2 oz bag $3.10

Nutrition

Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I've made a few purchases and have been REALLY happy with quality your products and service! There are quite a few products and blends I can't find anywhere else. I also really appreciate the prices - even with the shipping."
-Jeff H. of Milwaukee, WI

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?