Free Shipping on orders of $35 or more!


Ingredients

Directions

Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. Thoroughly stir together confectioners’ sugar, cocoa, flour and salt in a large bowl. Beat in one egg white at a time with electric mixer on low speed. Add vanilla extract and beat for 1½ min. on high speed, scraping down sides of bowl several times. Fold in pecans, chocolate and cacao nibs until evenly incorporated. Let cookie dough rest for 5 min. Spoon the dough by heaping tablespoons on to a prepared baking sheet, about 2 inches apart. Bake cookies until dry and glossy on surface but soft in the center when pressed, 14-17 min. Let cookies cool on pan for 5 to 10 min. Carefully transfer to a wire rack to cool completely.

Yields

2 dozen

Thanks To

Cheryl Ytreeide and Pat Benfer, SSavory Spice Shop—Santa Rosa, CA owners

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Cocoa Powder, Natural 4 oz bag $5.10
Sea Salt, Mayan 2 oz bag $2.35
Vanilla Extract Pure Madagascar -2floz $9.95
Cacao Nibs, Raw, Organic 1 oz bag $4.80

Nutrition

Gluten-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


"I absolutely LOVE shopping with Savory Spices. My mailbox smelled SO good the other day when my box arrived! Thank you for fast service, great quality and great packaging!"
- Laurie Buss of Greenfield, WI

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?