“I ordered some spices from your on-line store. The box was bursting with wonderful smells as I repackaged my new spices into bottles. The prices were far better than what I am used to paying at the grocery store. I will certainly be a return customer! Thank you so much, I am glad I found you.”
Place chocolate and butter in a bowl. In a saucepan over high heat, bring heavy cream to boil. Remove from heat and add herbs. Return to boil then strain over chocolate and butter, pressing down on herbs to extract cream. Let mixture sit for 2 to 3 min. until the chocolate and butter have melted, then stir until ingredients are well combined and ganache is smooth. Place mixture in refrigerator for one half hour until firm. Create truffles by scooping 1 Tbsp. of ganache and forming into 1-inch balls. Roll truffles in Dutch cocoa powder to coat.
Serve at room temperature.