Herbes de Provence Truffles
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Ingredients:
- 3 oz. bittersweet chocolate chips (about 1/2 cup)
- 1/4 cup heavy whipping cream
- 1 Tbsp. butter
- 1 Tbsp. Herbes de Provence
- Dutch cocoa powder for dusting
Directions:
Place chocolate and butter in bowl. In a saucepan over high heat bring heavy cream to boil. Remove from heat and add herbs. Return to boil then strain over chocolate and butter, pressing down on herbs to extract cream. Let mixture sit for two to three minutes until the chocolate and butter have melted, then stir until ingredients are well combined and ganache is smooth. Place mixture in fridge for 1/2 hour until firm. Create truffles by scooping 1 tbsp. of ganache and forming into 1” balls. Roll truffles in Dutch cocoa powder.
Serving Suggestions:
Serve at room temperature.
Yields:
1 dozenThanks to:
Brock Muench, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.