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Herbes de Provence Truffles

Yields: 1 dozen
Make this recipe how many times?
Savory Spice Shop Ingredients
Herbes de Provence (Salt-Free) 1/2 oz bag $2.35
Cocoa Powder, Dutch 1 oz bag $1.80

Ingredients:

Directions:

Place chocolate and butter in a bowl. In a saucepan over high heat, bring heavy cream to boil. Remove from heat and add herbs. Return to boil then strain over chocolate and butter, pressing down on herbs to extract cream. Let mixture sit for 2 to 3 min. until the chocolate and butter have melted, then stir until ingredients are well combined and ganache is smooth. Place mixture in refrigerator for one half hour until firm. Create truffles by scooping 1 Tbsp. of ganache and forming into 1-inch balls. Roll truffles in Dutch cocoa powder to coat.

Serving Suggestions:

Serve at room temperature.

Yields:

1 dozen

Thanks to:

Brock Muench, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Herbes De Provence Truffles

“You guys are awesome. Appreciate the huge variety of salt free products and the mulling spices work great for making sangria!”

-Sergio N. of Sacramento, CA

Herbes de Provence Truffles


Yields: 1 dozen

Ingredients:

Directions:

Place chocolate and butter in a bowl. In a saucepan over high heat, bring heavy cream to boil. Remove from heat and add herbs. Return to boil then strain over chocolate and butter, pressing down on herbs to extract cream. Let mixture sit for 2 to 3 min. until the chocolate and butter have melted, then stir until ingredients are well combined and ganache is smooth. Place mixture in refrigerator for one half hour until firm. Create truffles by scooping 1 Tbsp. of ganache and forming into 1-inch balls. Roll truffles in Dutch cocoa powder to coat.

Serving Suggestions:

Serve at room temperature.

Yields:

1 dozen

Thanks to:

Brock Muench, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.