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Fallon’s Gluten Free Fudge Brownies

Yields: 9 brownies
Make this recipe how many times?
Savory Spice Shop Ingredients
Cocoa Powder, Dutch 8 oz bag $7.35
Cocoa Powder, Black Onyx 2 oz bag $4.25
Vanilla Extract Pure Madagascar -2floz $4.75

Ingredients:

Directions:

Preheat oven to 350 degrees. Oil an 8-inch square pan and then line with parchment paper so the ends extend up over the top of the pan. Lightly oil the parchment paper. In a large bowl, combine the cocoa powder, potato starch, tapioca flour, sugar and salt. Whisk in the eggs, oil, water and vanilla. Stir until well combined and uniform in texture. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the brownies comes out almost clean, about 40 to 50 min. Keep the brownies in the pan and refrigerate for 1 hour. Using the ends of the parchment paper, lift the brownies out of the pan and cut into squares.

Serving Suggestions:

With your favorite ice cream!

Yields:

9 brownies

Thanks to:

Fallon’s Bake Shop
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Fallon’s Gluten Free Fudge Brownies

“We treasure each and every single spice purchase we've made from you! 'Shipped' spices just don't get any better than yours! Furthermore, the way you wrap each and every bottle is so top-of-the-line professional ... so thoughtful! Everything always arrives in pristine, perfect condition.”

-Marlene M. of Honolulu, HI

Fallon’s Gluten Free Fudge Brownies


Yields: 9 brownies

Ingredients:

Directions:

Preheat oven to 350 degrees. Oil an 8-inch square pan and then line with parchment paper so the ends extend up over the top of the pan. Lightly oil the parchment paper. In a large bowl, combine the cocoa powder, potato starch, tapioca flour, sugar and salt. Whisk in the eggs, oil, water and vanilla. Stir until well combined and uniform in texture. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the brownies comes out almost clean, about 40 to 50 min. Keep the brownies in the pan and refrigerate for 1 hour. Using the ends of the parchment paper, lift the brownies out of the pan and cut into squares.

Serving Suggestions:

With your favorite ice cream!

Yields:

9 brownies

Thanks to:

Fallon’s Bake Shop
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.