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Recipe Reviews (5 out of 5 stars)

Black Onyx Zucchini Cake

Yields: 15 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Cocoa Powder, Dutch 2 oz bag $2.80
Cocoa Powder, Black Onyx 2 oz bag $4.25
Vanilla Extract Pure Madagascar -2floz $4.75

Ingredients:

Directions:

Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan and set aside. In a mixing bowl, thoroughly combine flour, sugar, salt, baking soda and cocoa powders. In a separate mixing bowl, combine zucchini, water, vanilla, oil and eggs. Combine wet ingredients with dry and stir until all contents are moist. Pour batter into baking pan, making sure the mixture is even and level throughout the pan. Bake for 20 to 24 min. or until the center is firm and a toothpick inserted comes out clean. Cool before serving.

Yields:

15 servings

Thanks to:

Melody Landaiche, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Black Onyx Zucchini Cake


  • Review by: theprib54
    7/28/14

    This is a very moist cake. It is absolutely delicious - light with such a rich taste. The only thing I did different was that I added a cream cheese frosting that makes it even more delicious. I have made it 4-5 times now and everytime it turns out wonderful!


    Test Kitchen Response:

    Thanks for the review, Debbie! Glad you love this cake as much as we do.

“I have just received my order and want to say WOW! Oh wow! I am so pleased with the taste of the spice blends and look forward to using them over the weekend and beyond. Oh, my goodness, they are good.”

-Joyce B. of Opelika, AL

Black Onyx Zucchini Cake


Yields: 15 servings

Ingredients:

Directions:

Preheat oven to 350 degrees. Grease and flour an 11x15 inch baking pan and set aside. In a mixing bowl, thoroughly combine flour, sugar, salt, baking soda and cocoa powders. In a separate mixing bowl, combine zucchini, water, vanilla, oil and eggs. Combine wet ingredients with dry and stir until all contents are moist. Pour batter into baking pan, making sure the mixture is even and level throughout the pan. Bake for 20 to 24 min. or until the center is firm and a toothpick inserted comes out clean. Cool before serving.

Yields:

15 servings

Thanks to:

Melody Landaiche, Savory Spice Shop customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.