Free Shipping on orders of $35 or more!


Ingredients

  • 1 cup almonds, finely ground
  • 1/2 cup tapioca starch
  • 1/2 cup potato starch
  • 1 tsp. baking powder
  • 1/2 cup Spiced Vanilla Bean Sugar
  • 1/2 cup Natural Cocoa Powder
  • 1/2 cup applesauce
  • 1/2 cup butter, melted
  • 1/2 cup shredded coconut
  • 2 x eggs
  • 1 cup milk
  • 1/2 cup chocolate chips

Directions

Preheat oven to 350 degrees. Grease an 8-inch cake pan and set aside. In a mixing bowl, combine almonds, tapioca starch, potato starch, baking powder, Spiced Vanilla Bean Sugar and cocoa powder. In a separate bowl, combine applesauce, butter, eggs and milk. Add wet mixture to dry, stirring to thoroughly combine. Fold in coconut and chocolate chips. Pour batter into cake pan and bake until middle is solid, about 30 min. When a toothpick is inserted, it should come out clean. Cool for 1 hour before serving.

Serving Suggestions

Fantastic with a dollop of whipped cream or with your favorite ice cream!

Yields

8 servings

Thanks To

Mary Saracino, Savory Spice Shop customer

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Sugar, Spiced (Salt-Free) 4 oz bag $7.90
Cocoa Powder, Natural 4 oz bag $5.10

Nutrition

Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

Have a Savory Spice recipe you would like to share?


“I was really happy with my recent order. Not only was I happy to find a place to buy dried curry leaves online, I also purchased some other spices, and I was really pleased with the way they were packaged and shipped. Just wanted to say thanks!”
-Laura V. of Alexandria, VA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?