Ingredients

Directions

Preheat oven to 350 degrees. Blend butter and brown sugar. Add in extracts, egg and bourbon. In a small bowl, sift together flour, salt and curry powder then combine with wet ingredients. Stir in butterscotch chips, coconut and nuts. Pour into an 8x8 inch baking dish and bake for 25 to 30 min.

Yields

9 servings

Thanks To

Stephanie Bullen, Savory Franchising Team employee

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Savory Spice Shop Ingredients
Vanilla Extract Pure Madagascar -2floz $6.95
Maple Extract Natural -2floz $6.15
Yellow Curry Powder, Mild (Salt-Free) 1 oz bag $3.15
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"I want to thank everyone at Savory Spice and let you know my holiday meal turned out well because of your spices. My guests loved everything from Coastal Bay Seasoning to Vanilla Bean Sugar. Thank you for the great spices and customer support."
-Jim P. of Allentown, PA

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