A classic cookie that can be flavored with your favorite baking spice.



Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Combine flour, salt, oats, baking soda, baking powder and choice of baking spice and set aside. In a separate bowl, cream butter and sugars. Add vanilla, honey and eggs and mix well. Add flour mixture a little at a time until incorporated. Use a medium-sized ice cream scoop to make 18 cookies, 9 per baking sheet. Bake for 13 to 15 min. until golden brown, rotating halfway through baking. Cool on a wire rack.


18 cookies

Thanks To

Camille DeCaro, Savory Spice Shop customer

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Savory Spice Shop Ingredients
Vanilla Extract Pure Madagascar -2floz $8.95
Baking Spice (Salt-Free) 1 oz bag $3.45
Mt. Baker Chai Spice Seasoning (Salt-Free) 1 oz bag $3.85
Pumpkin Pie Spice (Salt-Free) 1 oz bag $3.30
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"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
-Lisa S, of Portland, OR

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