Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Combine flour, salt, oats, baking soda, baking powder and Baking Spice and set aside. In a separate bowl, cream butter and sugars. Add vanilla, honey and eggs and mix well. Add flour mixture a little at a time until incorporated. Use a medium-sized ice cream scoop to make 18 cookies, 9 per baking sheet. Bake for 13 to 15 min. until golden brown, rotating halfway through baking. Cool on a wire rack.