“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
Boil water and sugar over medium high heat in sauce pan, then reduce heat for 3 to 4 min., allowing to thicken. Remove from heat, stir in vanilla and orange juice. Chill for 2 to 3 hours. Place 3 to 4 cups crushed ice in a food processor and pulse until ice is finely shaved (snow like appearance). Place shaved ice in cone or bowl and top with syrup.