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Vanilla Bean Snow Cones

Yields: 4 to 6 snow cones
Make this recipe how many times?
Savory Spice Shop Ingredients
Vanilla Bean Paste -2floz $6.00

Ingredients:

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 2 Tbsp. vanilla bean paste
  • 1/4 cup orange juice
  • 2 1/2 lbs. crushed ice

Directions:

Boil water and sugar over medium high heat in sauce pan, then reduce heat for 3 to 4 min., allowing to thicken. Remove from heat, stir in vanilla and orange juice. Chill for 2 to 3 hours. Place 3 to 4 cups crushed ice in a food processor and pulse until ice is finely shaved (snow like appearance). Place shaved ice in cone or bowl and top with syrup.

Serving Suggestions:

Serve immediately.

Yields:

4 to 6 snow cones

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Vanilla Bean Snow Cones

“Received my order of Urfa and Aleppo chilies recently and had to let you know that these are the freshest chilies I have purchased since being in Istanbul a few years ago. Believe me when I need replenishment I will go only to Savory Spice Shop. Thanks for the quality.”

-Elizabeth T. of San Luis Obispo, CA

Vanilla Bean Snow Cones


Yields: 4 to 6 snow cones

Ingredients:

  • 1 1/2 cups water
  • 1/2 cup sugar
  • 2 Tbsp. vanilla bean paste
  • 1/4 cup orange juice
  • 2 1/2 lbs. crushed ice

Directions:

Boil water and sugar over medium high heat in sauce pan, then reduce heat for 3 to 4 min., allowing to thicken. Remove from heat, stir in vanilla and orange juice. Chill for 2 to 3 hours. Place 3 to 4 cups crushed ice in a food processor and pulse until ice is finely shaved (snow like appearance). Place shaved ice in cone or bowl and top with syrup.

Serving Suggestions:

Serve immediately.

Yields:

4 to 6 snow cones

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.