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Spice Shop Cobbler

Yields: 4 servings
Make this recipe how many times?
Savory Spice Shop Ingredients
Brown Sugar & Spice Honey Ham Rub (Salt-Free) 2 oz bag $3.25
Cinnamon, Saigon Cassia: Ground 1/2 oz bag $1.45
The Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Ingredients:

Directions:

Preheat oven to 350 degrees F. In a large bowl, combine Brown Sugar & Spice Honey Ham Rub, honey, lime juice and cinnamon and stir into a paste. Next, stir in the peaches until thoroughly coated with the paste (the paste will disperse from the natural liquids in the peaches). Once peaches are coated divide into 4 oven safe ramekins and bake for 10 minutes.

In a large bowl, combine flour, white sugar, cinnamon, brown sugar, baking powder, salt and butter. Blend with fingers to a coarse meal consistency. Add the warm lemon juice and stir to just combined. Remove peaches from oven and spoon equal dollops of dough over each dish. Bake for 30 minutes or until tops are golden brown.

Serving Suggestions:

Serve warm or at room temperature topped with vanilla bean ice cream.

Yields:

4 servings

Thanks to:

Janet C. Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Spice Shop Cobbler

“I was really happy with my recent order. Not only was I happy to find a place to buy dried curry leaves online, I also purchased some other spices, and I was really pleased with the way they were packaged and shipped. Just wanted to say thanks!”

-Laura V. of Alexandria, VA

Spice Shop Cobbler

The Brown Sugar & Spice Honey Ham Rub (Salt-Free) blend contains pink peppercorns, which are related to cashews and may produce an allergic response in people with allergies to tree nuts.

Yields: 4 servings

Ingredients:

Directions:

Preheat oven to 350 degrees F. In a large bowl, combine Brown Sugar & Spice Honey Ham Rub, honey, lime juice and cinnamon and stir into a paste. Next, stir in the peaches until thoroughly coated with the paste (the paste will disperse from the natural liquids in the peaches). Once peaches are coated divide into 4 oven safe ramekins and bake for 10 minutes.

In a large bowl, combine flour, white sugar, cinnamon, brown sugar, baking powder, salt and butter. Blend with fingers to a coarse meal consistency. Add the warm lemon juice and stir to just combined. Remove peaches from oven and spoon equal dollops of dough over each dish. Bake for 30 minutes or until tops are golden brown.

Serving Suggestions:

Serve warm or at room temperature topped with vanilla bean ice cream.

Yields:

4 servings

Thanks to:

Janet C. Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.