Creamy and spiced, this recipe is a classic that is sure to impress.



Ingredients

Notes

This makes a wonderful fall harvest or holiday feast dessert. For a variation, try substituting Mulling Spices with Chai Spices.

 

Directions

For panna cotta: Combine milk and gelatin in a small bowl and set aside. Fill muslin bag with Mulling Spices and tie securely. In a saucepan, add cream, sugar and muslin bag of spices. Stir over medium heat until mixture comes to a boil. Remove from heat and stir in softened gelatin mixture. Then return to heat and cook for 1 min. Remove muslin bag of spices and pour mixture into six small bowls. Let cool and then refrigerate until set, or overnight. For apples: Peel, core and dice apples and place in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork. Remove from heat and add splash of lemon juice. Cool to room temperature and serve over chilled panna cotta.

Yields

6 servings

Thanks To

Mary Johnston, Savory Franchising Team employee

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Savory Spice Shop Ingredients
Mulling Spices 4 oz bag $9.25
Muslin Bags -1 $0.65
Vanilla Bean Sugar 2 floz bottle $5.80
Vanilla Bean Sugar, Spiced 2 floz bottle $5.80

Nutrition

Gluten-Free
Nut-Free
Vegetarian

Items in this Recipe

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"I just received my latest order. It is fantastic. Each spice is perfection. The sample spice pack is something that we will love. Just opening the box to release the aromatics was fun! Thank you for making cooking an adventure."
- Pat M. of Middletown, DE

Customer Reviews ( Add a Review )

5 stars 12/19/15 Carolinamoon
I had this at a Luncheon and it was wonderful!!