Recipe: Mulling Spiced Panna Cotta with Caramelized Apples
Creamy and spiced, this recipe is a classic that is sure to impress.
For panna cotta:
- 1/3 cup fat free milk
- 1 x packet unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup sugar
- 1/2 cup Mulling Spices
- 1 x Muslin Bag
- 3 x Granny Smith apples
- 4 Tbsp. unsalted butter
- 1/4 cup Vanilla Bean Sugar
- 1/4 cup Spiced Vanilla Bean Sugar
- 1/4 cup brown sugar
- splash of lemon juice
This makes a wonderful fall harvest or holiday feast dessert. For a variation, try substituting Mulling Spices with Chai Spices.
For panna cotta: Combine milk and gelatin in a small bowl and set aside. Fill muslin bag with Mulling Spices and tie securely. In a saucepan, add cream, sugar and muslin bag of spices. Stir over medium heat until mixture comes to a boil. Remove from heat and stir in softened gelatin mixture. Then return to heat and cook for 1 min. Remove muslin bag of spices and pour mixture into six small bowls. Let cool and then refrigerate until set, or overnight. For apples: Peel, core and dice apples and place in a saucepan with butter and all sugars. Stir over low heat until apples are tender when poked with a fork. Remove from heat and add splash of lemon juice. Cool to room temperature and serve over chilled panna cotta.